1. Cream sugar and margarine; add eggs and vanilla.

2. Sift flour, salt and cocoa; add to mixture.

3. Add nuts and coconut

4. Bake in 10×15 greased pan at 350 for 18 minutes.

5. Removed from oven and spread with marshmallow cream on hot cake. Cool.

6. Mix powdered sugar, cocoa, margarine, vanilla and milk and spread on top of marshmallow cream. Sprinkle with nuts.